Plantmade Masala Omelette Powder 100 gm | India's First Functional Plant Base Egg Replacer | Plant Based | Zero Cholesterol | Egg Alternative | Gluten Free Vegan Egg | Gluten Free Egg Replacer

Welcome to the Egg-Volution!
Get ready to spice up your kitchen with PlantMade Masala Omelette Powder – your passport to an egg-citing world of flavors without the egg fuss! Say goodbye to the egg dilemma and hello to a flavorful revolution that's as simple as it is sensational. Introducing our innovative Masala Omelette Powder, a plant-based delight made from locally sourced Moong Bean protein. Now, you can enjoy a protein-packed breakfast without the need for real eggs! With every gram, you get more protein than a traditional egg, making it a wholesome and sustainable choice to kickstart your day.

Key Qualities:
Plant-Powered Innovation: Meet India's first functional plant-based egg replacer, crafted from nourishing Moong Bean protein, setting a new standard for your cooking delights.
 Ready in a Snap: A shelf-stable powder ready for action in just 30 seconds, ensuring
convenience without compromising on quality.
 Versatile Protein Boost: Elevate your family's protein intake effortlessly. Simple to use blend with water, oil, and cook, transforming everyday meals into high-quality, plant-based delights.
Protein Powerhouse: More protein per gram than a real egg, yet cholesterol-free an
remarkably low in fat. Perfect for scrambles, bhurji, fried rice, wraps, sandwiches, burgers,
and more.
Wholesome Sourcing: Crafted from locally sourced Moong Bean protein, ensuring a pure vegetarian, vegan, and kosher product for guilt-free indulgence.
Allergen-Friendly: Ideal for those with lactose, gluten, and nut allergies, offering
versatile and inclusive addition to your kitchen.
Dietary Diversity: Whether on a Keto diet or exploring other dietary paths, PlantMade's
vegetarian egg adds variety and deliciousness to your vegetarian meals.

Usage Instructions:
● Pull out the pouch from the box, 1 pouch makes the equivalent of 2-3 eggs
● Add 15 g of Anda Powder[ 2 full scoops] to 60 ml of water and 10 ml of oil. Blend in
the mixer for 30 seconds
● Preheat a non-stick pan for 2 minutes
● Pour the batter on the non-stick frying pan. Cook for at least 2 minutes on a medium
flame. And it’s ready to be served with any sauce or dip.

Pairing Suggestions:
Get ready for a favour party with PlantMade's Masala Omelette Powder! Wrap it up with
veggies and hummus for a taste explosion. Want something quick? Slap it between slices of your favourite bread for a delicious sandwich. Craving a burger? Throw our masala omelette on a toasty bun with crisp lettuce, juicy tomatoes, and a hint of spicy sauce. At PlantMade, we're all about fun flavours that bring out your inner chef. Let's mix it up – the tasty possibilities are endless!