Vegan Mayo: Looking for Some Vegan Mayonnaise?
Mayonaise is the new favourite side item of most youngsters, especially those who love junk food like MOMOS!! Earlier people used to wait till they had momos for having mayonnaise. And requested the vendor to give a little bit of extra mayonnaise. LOL, like free dhaniyaa.. Now a wide variety of mayonnaise is available in the market. Different flavours of vegan mayo are being launched by companies being tried by customers every now and then.
Well, with time, mayo has become a household item which you can find in most middle-class homes, at least in metropolitan cities. Most of us don’t even know what mayonnaise is but we just love having it with salads, sandwiches, burgers, bread etc.
My sister adds mayo to virtually every junk item she cooks even maggie! And some of us suddenly have this wake up call one find a day and realise that ohh, mayo is made up of eggs.
Probably, some of you reading this didn’t even know before I broke it to you that mayo is primarily made up of egg yolk.
Yes, there are vegan options, now and that’s what this blog is all about. But before that lets at least understand what mayo is to understand how to make its vegan version.
What Is Mayonaise?
‘Mayonnaise’ is derived from an old french word called moyeu meaning egg yolk. So, Mayonnaise is actually an emulsion that is made by vigorous whisking while vegetable oil is slowly added to egg yolk.
Mayo is often used as a condiment for salads, sandwiches, burgers, french fries, and wraps etc. It is the mother sauces of classic French cooking. There are different stories about the origin of Mayo. Most popular of them dates back to 1756.
Mayonnaise or Mayo became highly popular and now it is one of the most widely used food dressing in USA, Europe and other countries of the world. It contains 40% oil which is way more than what humans should be consuming.
Mayo is high in fat. It is made up of mostly unsaturated fat, from 70% up to 85%. So, if you want to lose weight, or control your fat content, lead a healthy life then consumption of conventional mayo is not recommended.
Healthier Simple Vegan Mayonaise
There is a very simple and easy way through which you can make low fat, oil-free, dairy-free, creamy and delicious vegan mayo. It is very simple. And the result is going to be very creamy, delicious and obviously cruelty-free.
- Take any plant-based mylk: Cashew, Moong, Chickpea, Peanut, almond.. any plant made milk of your choice
- Use vinegar or lemon juice to coagulate the mylk
- Strain the curd
- Blend it with flavour like salt, garlic, coriander etc for flavour
Tanna Tanna Super Duper Creamy Mayo is read for you to consume at home. This is not just super tasty and creamy, it is super easy and healthy too. So, instead of putting on weight by eating conventional mayonnaise, you can go for lighter, vegan, and healthier versions that you can easily make at home.
Plantmade Vegan Mayon
Some of you might still find it hard to take time out for cooking and make a bowl of creamy vegan mayo for them. For such people, you can buy vegan mayo online on Plantmade web store. Our vegan mayo is made of moong. We have two different flavours of Chatak chaat and peri and peri peri. In case you try our vegan mayo, share your feedback with us.