Vegan Fish Using Yam
Yams with their huge shape are the starchy tubers. You want to have fish but without being apologetic about it? So here the recipe of crispy vegan fish using yam is the right treat for you..!
|1 cup, cubes Yam Raw|
|1 tsp Coriander Powder|
|1 tsp Turmeric, Ground|
|Red chilli powder,|
|1 tsp Cumin Seed|
|Vegetable Oil, Mustard|
|1 tbsp Vinegar, Cider|
|1 Serving Lemon Juice, Raw Fresh Squeeze|
|1 cup Semolina|
|1 cup Amaranth|
|1 cup Poha|
Dietary Fiber: 15.8g
- Try peeling yam until you get the yellow surface of the vegetable.
- Cut yam carefully in either cubes or fillets as you like.
Peel and cut the yam in cubes and allow it to boil in turmeric, salt water in a pressure cooker.
Preparation of masala: by adding coriander powder, turmeric powder, red chilli pwder, jeera powder, pinch of ajwain in a mixture.
To make a thin paste for marinating yam, add mustard oil, vinegar and lemon juice to the masala.
Prepare the crust Grind the Poha, rava, Amaranth or rice flour for preparing layers of crust for the yam.
Fry the marinated and crustful yam on a tawa or frying pan.
Sprinkle some masala on the top and Enjoy the vegan fish !