Kathi Roll With Plantmade Vegan Anda Mix
Egg Kathi Roll but WITHOUT AN EGG..!
A kati/kathi roll is one of the street-food originated from Kolkata. In Bengal, “Kathi means a stick” .Hence a form of roll with stuffing varying place to place wrapped in paratha bread. The recipe here shows steps to make the said roll with a healthy twist..!
|Plantmade Vegan Egg|
|1 cup All Purpose Flour|
|Tomatoes, Red, Ripe Raw|
|1 block Tofu Raw, Firm|
|1 oz Peppers Capsicum, Red, Raw|
|Lemon Juice, Raw Fresh Squeezed|
Dietary Fiber: 11.2g
Preparation of paratha
- Knead the dough (maida)
- cut it into balls
- roll them and make half cooked parathas on the pan.
Preparation of tomato puree : Boil the tomatoes until they becomes thick gravy like.
Preparation of filling :
Leave sliced onions and capsicums to sweat and then add finger sized cut tofu in the same pan. Add tomato puree and salt to the mixture. Saute them for a minute.
After the egg is slightly cooked, smear the pre-prepared paratha so that it sticks well with the egg. Cook both for sometime on a pan.
Assemble the roll:
Add the filling on the paratha stuck plant based egg and top it with onions and squeeze few drops of lemon to add in the taste.!
Wrap the roll in an aluminum foil and enjoy your fully vegan kathi roll..!