Instant Indian Chaat
Chaat, samosa, aloo chaat etc. is a most popular savoury snack originated in India. Served hot with appealing toppings on roads, streets, cafes and restaurants. The recipe highlights typical tasty Indian Chaat to serve your snack cravings..!
|Dahi Whole Milk Indian Style Plain Yogurt|
|1 cup White Pea Beans|
|1 tsp Turmeric, Ground|
|1 tsp, crumbled Bay Leaf|
|1 cup Coriander Leaves Raw|
|1 tsp Ginger, Ground|
|1 tsp Garlic Powder|
|Lemon Juice, Raw Fresh Squeezed|
|Fennel, Bulb Raw|
|Tomatoes, Red, Ripe Raw,|
|1 cup, pulp Tamarinds|
|1 serving Ground Mango Powder Amchoor|
|1 cup Sorghum Flour and wheat flour mixed|
Dietary Fiber: 18.4g
For Green chutney : Grind coriander, Jeera, Ginger, Garlic, Lemon Juice, and one cube ice.
For Tamarind chutney : Soak tamarind and jaggery, and then add cooked asafoetida, ginger, red chilli, kalonji to it.
Preparation of white peas
Soak the white peas, boil them with turmeric, salt and Indian bay leaves in a pressure cooker upto 6 whistles.
Preparation of dough
Make flattened small circular shapes of dough by incorporating wheat and sorghum flour, with salt, kalonji and carom seeds.
Prepare the stuffing:
Boil and mesh potatoes and add fried cumin seeds, mango powder and add one spoon of green chutney.
Stuffing the samosas :
Roll the circular shaped dough in shape of cone like samosas, stuff them with boiled potatoes. Fry them on a medium flame to get the desired crisp.
Add the toppings :
Layer the fried samosas with cooked white peas, yoghurt, pre-prepared tamarind and green chutney, chopped onions, tomatoes and squeeze few drops of lemon.
Add the chaat masala. Take black salt, fried cumin crush them in a Mortar and Pestle and sprinkle it on the chaat.. Enjoy your chatpati Indian chaat!